WHO SHOULD HAVE THIS BOOK
FOCUSED BEGINNERS who want to make delicious wines from the very start will find the straightforward layout of this book easy to use. the step-by-step treatment of the basic fermenhtation process will help beginners avoid the mistakes that discourage many novices.
This book will prove invaluable to ADVANCED AMATEURS already familiar with the principles of fermentation who want to expand their knowledge. This book explains how to make sparkling wines and advanced variations for fermenting red and white wines. It also contains in-depth discussions of subjects such as malolactic fermentation, chromatography tests, acid titration tests, testing the level of residual suger and dealing with hydrogen sulfide problems.
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