Bavarian Weizen Aroma: Vanilla and clove-like phenols and fruity esters of banana are common. Hop aroma ranges from low to none. No diacetyl. Some aroma of wheat may be present. Appearance: Pale straw to dark reddish-gold in color. A very thick, long-lasting head is characteristic. High protein content of wheat may impair clarity in an unfiltered beer, and clarity can be deliberately cloudy in a Hefe-Weizen from suspended yeast sediment. The filtered Krystal version is quite clear. Flavor: The soft, grainy flavor of wheat is essential. Hop flavor is low to none and hop bitterness is very low. A tart character from yeast and high carbonation may be present. Spicy clove phenols and fruity esters, most prominently banana, are often present. No diacetyl. Mouthfeel: The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a surprisingly light finish. A high carbonation level is typical. Overall Impression: A pale, spicy, fruity, wheat-based ale. History: A traditional wheat-based ale from Southern Germany that is a specialty for summer consumption. Blended wheat and pale malt extracts with light color and flavor. Includes: 6 lbs. Wheat DME, 2 oz. Vanguard hop pellets, and dry ale yeast. Approx alc. 4.0% a.b.v.