Discover the history of this legendary ale and learn how to brew it at home or in your professional brewery with Greg Noonan's easy directions. Noonan, owner and brewer of the Vermont Pub and Brewery, has spent years researching the techniques and history of this satisfying brew. His insight into yeast, hops, malts, water and brewing conditions will help you get the results you demand-in your next batch of Scotch ale.

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