Brown Ale Aroma: Restrained fruitiness; little to no hop aroma. May have a caramel aspect to the malt character. Appearance: Dark golden to light brown color. Flavor: Gentle to moderate sweetness, with a nutty character. Balance is nearly even, with hop flavor low to none. Some fruity esters should be present; low diacetyl is acceptable. Mouthfeel: medium-light to medium body, with a dry finish. Overall Impression: Drier and more hop-oriented that southern English brown ale, with a nutty character rather than caramel. History/Comments: Brown ales are generally split into sub-styles along geographic lines. Smooth dark beer with subdued bitterness and full malt flavor. Includes: 6 lbs. Amber and Dark DME, 2 oz. Fuggle hop pellets, and dry ale yeast. Approx alc. 4.5% a.b.v.